Saturday, April 3, 2010

I do NOT spoil my chickens...

Why does everybody keep saying that?

(2 special chicken breakfasts this week)

Officially mystified,

the biobabbler


  1. OK, I'll accept that presentation and actual plates might just be a coincidence, but if you start going for huge square dishes and little swirls of sauce, I'm going to have to think you're spoiling them *just* a bit.


Cool people write inside rectangles....