So, I've received exactly ZERO guesses re: the identity of this pup.
I get it. It's not easy.
It IS, however, a fairly common annual herb used in cooking. At least, that is, by me. And the leaves you typically associate with this plant are not visible in this shot. This is the plant in BOLT mode, so things change when it's all about reproduction.
Interesting thing about this plant is its flavor: apparently there is a genetic thing where some people think it tastes great, and others think it tastes like soap.
Soap? Really? Apparently, I am not that genotype. I like it.
But it's interesting that they've figured out this "preference" is genetically based.
Quadell is listed as the user for this photo. Not sure if that = author?
A friend said he'd eat a bowl of fresh, home grown, roasted beets (yum!) and later he'd (pardon) pee pink.
I've seen the effect on my chickens.
I thought maybe I'd never eaten enough beets. But, I HAVE eaten an entire bowl of them.
Then I learned. I probably have the genotype that can process (i.e. break down) the pigment, so if I ever pee pink, I need to call the doctor.
ANYhow, =) y'all have any guesses re: what this plant is, now? I bet someone knows about that taste thing...
Oh, and per usual, ANY super random guess is totally welcome. As I've said, the most random why-not-'cause-I-have-no-idea guesses are frequently the most entertaining.
Now I need to go buy chicken feed. Still working on GIANT report deadline, it's due TODAY, but the girls gotta eat!
Ah, life in the sticks.
=) Keeps things basic.
xoxobb







